Crispy Roasted Garlic and Rosemary Potatoes
User Reviews
4.9
24 reviews
Excellent
Crispy Roasted Garlic and Rosemary Potatoes
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Golden potatoes roasted with garlic and rosemary are your perfect side dish.
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Ingredients
- 2 ½ pounds potato cut into 1 and 1/2 inch chunks, Yukon gold variety
- 1 head garlic cloves separated and peeled.
- 1-2 tablespoons rosemary chopped, fresh
- 1/4 cup olive oil
- salt
- black pepper
Instructions
- Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
- In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
- When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
- Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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