Crispy Roasted Potatoes
User Reviews
4.6
44 reviews
Excellent
Crispy Roasted Potatoes
Report
Crispy Roasted Potatoes - the crunchiest and crispiest roasted potatoes recipe ever! Made with garlic herb infused oil and special oven roasting technique. So good!
Share:
Ingredients
- 1 quart water
- 1 tablespoon kosher salt
- 1/4 teaspoon baking soda
- 1 lb (500g) baby potato or Yukon Gold potatoes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon herbs rosemary, oregano and/or thyme, chopped
- 3 dashes black pepper ground
- 1 tablespoon parsley chopped
Instructions
- Preheat the oven to 450°F (232°C). Slice the mini baby potatoes in half. For smaller potatoes, leave them whole. If using Yukon Gold potatoes, choose smaller ones about 2 inches (5 cm) in diameter and quarter them.
- Heat the water in a large pot over high heat until boiling. Add ½ tablespoon of kosher salt, baking soda, and the potatoes. Parboil the potatoes for about 10 to 15 minutes. Drain the potatoes using a strainer, set aside, and let them cool.
- Heat the olive oil, garlic, and herbs (I used oregano and thyme) in a skillet over medium heat. When the garlic turns brown, strain the oil immediately using a fine-mesh metal strainer. Reserve the fried garlic and herbs.
- Return the skillet to the stove over medium heat. Add the oil, potatoes, remaining 1/2 tablespoon of kosher salt, and ground black pepper. Use a large spoon to vigorously toss and stir the potatoes until a layer of potato starch coats them.
- Roast the potatoes for 15 minutes or until the surface turns golden brown and crispy. Top with the fried garlic and herbs, along with the chopped parsley. Serve immediately.
Notes
- Adapted from: Easy Culinary Science for Better Cooking Cookbook.
Nutrition Information
Show Details
Serving
3people
Calories
207kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
2443mg
(102%)
Potassium
672mg
(14%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
142IU
(3%)
Vitamin C
33mg
(37%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 207kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 2443mg | 102% |
| Potassium | 672mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
44 reviews
Excellent
Other Recipes
You'll Also Love
