Crispy Roasted Potatoes
User Reviews
5
Crispy Roasted Potatoes
Description
Crispy Roasted Potatoes combine a medley of potatoes seasoned with garlic powder, fresh rosemary, and dried parsley to create a balanced herbal flavor. The vegetable oil helps develop a golden, crisp crust while the interior stays soft and fluffy. Baking at 400°F for 45 minutes allows thorough cooking and a crunchy exterior, while air frying at the same temperature takes about 15 minutes for a similar result.
These roasted potatoes make a versatile side dish suitable for many meals. Their combination of herbs adds freshness and depth to the otherwise simple preparation. They can complement roasted meats or a vegetarian main.
Using medley potatoes is preferred for their flavor variety, but regular potatoes work well too if washed and scrubbed. Cutting larger potatoes into 6-8 pieces and smaller ones into 4 pieces ensures even cooking. Lining the baking tray with foil makes clean-up easier. Adjust seasonings as desired for your taste.
Ingredients
- 2 pounds potatoes medley
- ½ teaspoon salt
- ½ tablespoon garlic powder
- 1 tablespoon parsley dried
- 1 tablespoon rosemary fresh
- 1 tablespoon vegetable oil
Instructions
Oven Method:
- Wash and cut 2 pounds of gourmet medley potatoes into cubes. Smaller one cut it into 4 pieces. Bigger one cut it into 6 to 8 pieces.
- Then, put the cut potatoes into a big mixing bowl.
- Add ½ tablespoon of garlic powder, ½ teaspoon of salt, 1 tablespoon of fresh rosemary, 1 tablespoon of dried parsley and 1 tablespoon of vegetable oil. Mix it well.
- Next, wrap a foil on the tray. Then, lay the seasoned potatoes on the tray.
- Preheat the oven to 400 F, bake at 400 F for 45 minutes.
Air Fryer Method:
- Wash and cut 2 pounds of gourmet medley potatoes into cubes. Smaller one cut it into 4 pieces. Bigger one cut it into 6 to 8 pieces.
- Then, put the cut potatoes into a big mixing bowl.
- Add ½ tablespoon of garlic powder, ½ teaspoon of salt, 1 tablespoon of fresh rosemary, 1 tablespoon of dried parsley and 1 tablespoon of vegetable oil. Mix it well.
- Next, wrap a foil on the tray. Then, lay the seasoned potatoes on the tray.
- Push the French fries button function or air fry function on the air fryer oven, cook them at 400 F for 15 minutes. It will be golden brown and crispy. You may need to separate 2 times and cook it.
Notes
- Medley potatoes add more flavor variety, but regular potatoes are fine if scrubbed well.
- Cut potatoes into uniform pieces to promote even cooking; smaller pieces cook more crisply.
- Use foil to line the baking tray for easier clean-up.
- Oven bake at 400°F for about 45 minutes or air fry at 400°F for 15 minutes until golden and crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 223mg | 9% |
| Potassium | 707mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
