Roasted Delicata Squash

User Reviews

4.9

27 reviews
Excellent

Roasted Delicata Squash

This Roasted Delicata Squash is seasoned with parmesan cheese, smoked paprika, and dried basil. Then it's roasted until perfectly golden and crispy.

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Ingredients

Servings
  • 2 delicata squash washed, deseeded, and sliced into moon-shapes
  • 1 tbsp extra virgin olive oil
  • ½ tbsp kosher salt
  • ¼ tsp coarse black pepper

For the coating

  • 2 ½ cups freshly grated Parmesan cheese loosely packed
  • 1 tsp smoked paprika
  • 1 tsp dried basil leaves
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Instructions

  1. Preheat the oven to 375°F
  2. Add the sliced delicata to a large mixing bowl. Drizzle in the olive oil, salt, and pepper. Toss to fully coat each wedge of squash. Set aside. 
  3. In a separate bowl, add the parmesan cheese, smoked paprika, and dried basil leaves. Mix with a fork until well combined. 
  4. Place each wedge of delicata into the seasoned parmesan cheese mixture. Coat each piece with the cheese, then directly place it onto a baking sheet lined with parchment paper or a baking mat. Continue the process until there are no more pieces to coat left. 
  5. Bake at 375°F for 17-20 minutes or until golden brown. 
  6. Enjoy right away as a side dish or a healthy snack. 

Nutrition Information

Show Details
Serving 0.5cup Calories 237kcal (12%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 28mg (9%) Sodium 1255mg (52%) Potassium 580mg (17%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2555IU (51%) Vitamin C 19mg (21%) Calcium 541mg (54%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 0.5cup
Calories 237kcal 12%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 1255mg 52%
Potassium 580mg 12%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 2555IU 51%
Vitamin C 19mg 21%
Calcium 541mg 54%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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