Parmesan Roasted Cauliflower

User Reviews

5.0

3 reviews
Excellent

Parmesan Roasted Cauliflower

Crusty Parmesan Roasted Cauliflower, a yummy , tasty blend of roasted cauliflower topped with parmesan cheese, breadcrumbs and spices.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 large head of cauliflower or broccoli (or 1/2 and 1/2) separated into florets ( approximately 6 cups )
  • ¼ cup olive oil
  • ½ teaspoon salt
  • 2 cloves garlic finely chopped
  • ½ cup freshly grated Parmigiano
  • 1 teaspoon dried parsley
  • ¼ cup bread crumbs
Add to Shopping List

Instructions

  1. Pre-heat oven to 400F (200 C). Line a baking sheet with parchment paper or lightly oil.
  2. In a large bowl toss together the cauliflower, olive oil, salt and garlic, then place on baking sheet, bake for approximately 25 minutes (stir after 15 minutes and continue to bake).
  3. In a small bowl mix together parmesan cheese, breadcrumbs and parsley. Remove cauliflower from oven top with parmesan cheese mixture and broil for 3 - 5 minutes. Serve immediately. Enjoy!

Notes

  • Store leftover roasted cauliflower Parmesan in the refrigerator in an airtight container for up to 5 days. The crispy cauliflower won’t be as crispy, but will still taste great! I love to reheat mine in the oven or air fryer to get crispy again. I would not freeze this dish as it will change texture.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 11mg (4%) Sodium 622mg (26%) Potassium 671mg (19%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 109IU (2%) Vitamin C 102mg (113%) Calcium 172mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 11mg 4%
Sodium 622mg 26%
Potassium 671mg 14%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 109IU 2%
Vitamin C 102mg 113%
Calcium 172mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Roasted Potatoes with Parmesan and Basil

Italian-American Fussion
0.0 (0 reviews)

Garlic Parmesan Cheese Bombs

Italian-American Fussion
5.0 (6 reviews)

Garlic Parmesan Pull-Apart Bread

American, Italian-American Fussion
4.5 (18 reviews)

Creamy Parmesan Pasta Roni

American, Italian-American Fussion
0.0 (0 reviews)

Easy Baked Parmesan Potatoes

Italian-American Fussion
4.9 (54 reviews)

Creamy Cauliflower Casserole

Italian-American Fussion
5.0 (48 reviews)

Roasted Delicata Squash

Italian-American Fussion
4.9 (27 reviews)

Italian Roasted Veggies

Italian-American Fussion
0.0 (0 reviews)

Italian Roasted Vegetables

Italian-American Fussion
5.0 (9 reviews)

Tomato and White Bean Casserole

Italian-American Fussion
5.0 (360 reviews)

Lemon Orzo Pasta Salad

Mediterranean, Italian-American Fussion
5.0 (432 reviews)

Mega Italian Salad

Italian, Italian-American Fussion
5.0 (66 reviews)

Vegan Pasta Salad

Italian-American Fussion, Spanish-Inspired
5.0 (228 reviews)

Vegan Pumpkin Ricotta Stuffed Shells

American, Italian-American Fussion
5.0 (426 reviews)

Zucchini Gnocchi

Italian-American Fussion
5.0 (72 reviews)

Grilled Eggplant with Feta

Italian-American Fussion
5.0 (12 reviews)