Crispy Roasted Red Potatoes (Easy!)
User Reviews
5
6 reviews
Excellent
Crispy Roasted Red Potatoes (Easy!)
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Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Everyone loves them, you don't have to babysit them while they cook, and they're pretty much fool-proof.
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Ingredients
- 2 pounds potato washed, dried, and chopped into 2-inch pieces, red
- 2 tablespoons olive oil
- salt
- black pepper
Instructions
- Preheat oven to 450°F.
- In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings.
- Bake for 25 to 35 minutes, until fork-tender.
- Serve and enjoy!
Notes
- For alternative seasonings, you can use seasoning salt in place of the salt or add 1/4 to 1/2 teaspoon of dried rosemary, Italian seasoning, oregano, or garlic powder.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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