Crispy salt and pepper smashed potatoes
User Reviews
4.7
Crispy salt and pepper smashed potatoes
Description
Crispy salt and pepper smashed potatoes begin by boiling medium-sized potatoes until a knife can easily pierce through them, ensuring a tender interior. After draining, the potatoes are gently smashed flat on a greased baking sheet to expose more surface area for roasting. Drizzled generously with olive oil and seasoned with salt, cracked black pepper, and fresh thyme sprigs, the potatoes are roasted at a high temperature until golden brown and crisp on the outside.
The method produces a potato side dish with crunchy, flavorful edges and a soft, fluffy center. The thyme adds an aromatic herbal note that complements the salt and pepper seasoning. The dish serves well alongside roasted meats, grilled vegetables, or as part of a casual meal.
Ingredients
- 6 medium potato
- ¼ cup olive oil
- 1 tbsp salt
- 2-3 tsp black pepper fresh cracked
- 6 thyme sprigs
Instructions
- Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
- In the meantime, pre-heat the oven to 230ºC/450°F.
- When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
- Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.
- Place in the oven and allow to roast for 30-40 minutes or until the potatoes are golden brown and crisp.
- Remove from the oven and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 1180mg | 49% |
| Potassium | 708mg | 15% |
| Fiber | 4g | 16% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 21mg | 23% |
| Calcium | 55mg | 6% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.