Crispy Salt and Vinegar Potatoes
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Crispy Salt and Vinegar Potatoes
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Tangy, salty, and completely delicious crispy potatoes.
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Ingredients
- 2 lbs potato Yukon Gold variety, halved or quartered if larger
- 1 cup white vinegar
- 2 tbsp white vinegar
- 1 tbsp kosher salt
- 2 tbsp butter unsalted
- 1 pinch sea salt flaky
- 2 tbsp chive for garnish only, fresh, sliced, optional
Notes
- * I've used small nugget potatoes, halved, or creamers as shown in the photo but most potatoes will work if you're consistent with their size.
- ** Such as Maldon.
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