Crispy Shrimp Pasta
User Reviews
5
6 reviews
Excellent
-
Servings
2 to 4
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Course
Main Course
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Cuisine
American
Crispy Shrimp Pasta
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Ingredients
Crispy Shrimp Pasta
- 1 pound raw, deveined shrimp (tails removed)
- 2 tablespoons olive oil
- 3 tablespoons flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound whole wheat fettuccine or pasta of choice
Arugula Pesto Cream Sauce
- 1 6- ounce arugula bag
- 1/3 cup Asiago cheese you can sub parmesan if you’d like
- 1 garlic clove
- 1/4 cup olive oil plus more if needed
- salt to taste
- black pepper to taste
- 1/4 cup heavy cream
Instructions
Crispy Shrimp Pasta
- Boil water for pasta and begin to cook according to directions.
- Make sure shrimp is clean and completely dry. Combine salt, pepper, and garlic powder and sprinkle it over the shrimp. Add the flour to a small bowl, and dredge the shrimp through the flour to get a very light coating on it. Heat a skillet on medium high heat and add the olive oil. Once hot, add the shrimp and brown on each side, about 2-3 minutes per side. Drain cooked pasta and add pasta to the shrimp. Top with pesto. To serve, garnish with fresh parmesan.
Arugula Pesto Cream Sauce
- In a food processor, combine garlic, arugula and cheese. Pulse until combined. Stream in olive oil one tablespoon at a time until the pesto becomes smooth. Taste and season with salt and pepper if desired. Add pesto to a large bowl and stir in cream, using a large spoon. Add to shrimp and pasta when ready.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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