Crispy Shrimp Spring Rolls
User Reviews
0
0 reviews
Unrated
-
Servings
2 to 4
-
Course
Main Course
-
Cuisine
American
Crispy Shrimp Spring Rolls
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
Crispy Shrimp Spring Rolls
- 1 pound of raw, deveined shrimp (I also butterfly mine)
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 Mango peeled and sliced into matchsticks
- 1 bibb lettuce or rainbow chard leaves
- 2 cucumber peeled and chopped, seedless
- 1 avocado peeled, pitted and chopped
- 1 cilantro bunch
- 12 rice paper wrappers optional
Cilantro Dipping Sauce
- adapted from epicurious
- 1 cup cilantro fresh, chopped leaves
- 2 garlic minced, cloves
- 2 tablespoons rice wine vinegar
- 1 tablespoon lime juice fresh
- 1 tablespoons sweet chili sauce
- 2/3 cup olive oil
Instructions
Crispy Shrimp Spring Rolls
- In a bowl, combine flour with salt and pepper. Dredge each shrimp through the flour to lightly coat. Heat a skillet over medium-high heat and add olive oil. Once hot, add shrimp and cook on each side for 2-3 minutes, just until they develop a light, golden coating. Remove shrimp and set aside on a paper towel.
- Cut mango, cucumbers and avocado, and set them in a bowls in an assembly line. Wash and dry lettuce or chard, tearing it into smaller leaves if needed. You can fill the leaves with the shrimp, mango, cucumber and avocado mixture and stop here if desired. If using the rice paper wrappers, fill a 9 x 13 pan with water. Dip each wrapper in the pan for a second and lay on a paper towel to dry. If the wrappers are circular, fold in the left and right sides just until they touch. Layer lettuce, shrimp, avocado, mango and cucumber, then roll the roll rice wrapper up until it seals at the top. Voila!
Cilantro Dipping Sauce
- Combine cilantro, garlic, vinegar, chili sauce and lime juice in a blender or food processor. Blend until pureed, then stream in olive oil with the processor on. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
