Crispy Skillet Potatoes with Bacon and Herbs
User Reviews
5
Crispy Skillet Potatoes with Bacon and Herbs
Description
Crispy Skillet Potatoes with Bacon and Herbs features baby potatoes cooked in a skillet with bacon, olive oil, butter, and fresh herbs. After cooking the bacon until crisp, the rendered drippings are partly retained to infuse the potatoes with flavor along with smashed garlic. Potatoes are cooked cut side down to develop a golden crust and tender inside while garlic infuses the oil before it is discarded. The final step combines addition of butter, rosemary, and parsley to evenly coat the potatoes, along with returning the crispy bacon.
The dish offers a balance between the crisp texture of bacon and browned potatoes, with herbal and buttery accents. Garlic adds subtle aromatic depth but is removed before serving to keep the flavors focused and clean.
This is a versatile side dish that pairs well with main courses that benefit from a savory, hearty accompaniment. Shaved Parmesan on top is optional but can add a mild salty creaminess that complements the herb and bacon flavors. Fresh parsley garnished over the potatoes refreshes the dish visually and flavor-wise.
For best results, use a skillet with a tight-fitting lid to help cook the potatoes evenly. Monitor the potatoes closely and stir occasionally to avoid burning, especially the garlic. Leftovers keep well refrigerated for several days and can be reheated.
Ingredients
- 4 ounces Bacon chopped
- 2 tablespoons olive oil
- 2 garlic peeled and smashed, cloves
- 2 pounds baby potato cut in half
- salt to taste
- black pepper to taste
- 2 tablespoons butter
- 2 teaspoon rosemary finely chopped
- 2 teaspoons parsley finely chopped, plus more to garnish
- 1/4 cup Parmesan Cheese shaved or grated for serving (optional)
Instructions
- In a large (12-inch) skillet, cook the bacon until crispy. Remove the bacon from the skillet and transfer to a plate lined with paper towels.
- Remove all but about 1-2 teaspoons of bacon drippings. Add the oil to the skillet and heat over medium heat. Stir in the garlic cloves. The garlic will infuse the oil.
- Arrange the potatoes in the skillet, with the cut side down. Cover and cook for about 10 minutes, stirring a few times, making sure the garlic doesn’t burn.
- Uncover the skillet and discard the garlic cloves. Cook the potatoes stirring occasionally for about 6 - 7 minutes or until the potatoes become tender and golden brown. Season with salt and pepper to taste.
- Add the butter to the skillet and allow it to melt. Turn the heat off. Stir in the crispy bacon, rosemary and parsley. Served topped with Parmesan and additional parsley, if desired.
Notes
- Use a skillet with a tight-fitting lid to ensure even cooking of the potatoes.
- Keep an eye on the potatoes while cooking and toss occasionally to prevent burning.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 235mg | 10% |
| Potassium | 683mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 30mg | 33% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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