Roasted Smashed Potatoes
User Reviews
5.0
141 reviews
Excellent
Roasted Smashed Potatoes
Report
Potatoes are brushed with a rosemary oil mixture, then baked and smashed for an elegant side dish!
Share:
Ingredients
- 2 pounds baby potatoes *
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary
- salt and black pepper to taste
Optional Toppings
- sour cream
- chopped fresh chives
- bacon bits
Instructions
- Preheat the oven to 450˚F. Line a large baking sheet with foil.
- Bring a large pot of salted water to a boil over high heat. Add the baby potatoes and boil for 12-15 minutes or just until tender. Drain and cool slightly.
- Line a sheet pan with non-stick foil or parchment paper if desired. Place the potatoes on the baking sheet and press them with the bottom of a heavy glass to ½ inch thick.
- Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt, and pepper.
- Roast the potatoes in the oven for 30-40 minutes, flipping after 20 minutes or until browned and crispy.
- Serve with toppings as desired.
Notes
- If you don't have baby potatoes, use medium sized Yukon gold or red potatoes cut into quarters.
- You can store boiled and smashed potatoes covered in the fridge for up to 2 days and roast just with the recipe before serving).
- You can store boiled and smashed potatoes covered in the fridge for up to 2 days and roast just with the recipe before serving).
- Additional dried herbs or spices, such as garlic powder, can be added to the potatoes if desired. Fresh garlic may burn and is not recommended.
- Store leftover smashed potatoes in the fridge in a covered container for up to 3-4 days.
Nutrition Information
Show Details
Calories
198
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
637mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
29.8mg
(33%)
Calcium
18mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198 | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 637mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 29.8mg | 33% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
Other Recipes
You'll Also Love
