Crispy Tempeh Recipe
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Crispy Tempeh Recipe
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If you have an air fryer, you need to try this recipe! The tempeh comes out crispy, filling and incredibly flavorful. Plus, it’s quick to make, so a great choice for those busy weeknights! We think this will be a new family favorite.
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Ingredients
- 1 8- ounce package tempeh
- 1 tablespoon neutral oil of choice
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon salt to taste
Instructions
- Cut the tempeh into 1-inch cubes and set aside in a mixing bowl.
- Into the bowl add the neutral oil, sesame oil, soy sauce, garlic powder and salt before tossing to mix and letting it rest for 15 minutes.
- Preheat the air fryer to 390°F.
- In a single layer on the air fryer basket or tray surface, place the tempeh cubes.
- Air fry for 15 minutes when tempeh is firm and crispy with a golden color.
- Remove and let it cool for a few minutes and serve!
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