Potsticker Sauce Recipe
User Reviews
5.0
66 reviews
Excellent
Potsticker Sauce Recipe
Report
This easy spicy potsticker sauce recipe is perfect for all your potsticker needs (and then some). Seriously, this stuff is good on everything!
Share:
Ingredients
- 1/4 cup soy liquid seasoning
- 3 tbsp. maple syrup
- 2 tbsp. rice wine vinegar
- 1 heaped tbsp. chili paste
- 1 tsp. sesame chili oil
- 1 tsp. sesame seeds
- handful chopped green onion or chive
Add to Shopping List
Instructions
- Simply add your ingredients into a bowl and stir till combined!
Notes
- Storage: This sauce will last up to 1 week in a tightly sealed container in the fridge.
- Rice Wine Vinegar: Lime juice, sherry vinegar or champagne vinegar are good replacements here if you don't have rice wine vinegar.
- Soy Liquid Seasoning: If you don't have this on hand, feel free to use soy sauce or tamari!
Nutrition Information
Show Details
Serving
1Large Jar
Calories
164kcal
(8%)
Carbohydrates
41.6g
(14%)
Protein
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Sodium
28377.9mg
(1182%)
Fiber
0.9g
(4%)
Sugar
36.5g
(73%)
Nutrition Facts
Serving: 1Small Jar
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1Large Jar | |
| Calories | 164kcal | 8% |
| Carbohydrates | 41.6g | 14% |
| Protein | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 28377.9mg | 1182% |
| Fiber | 0.9g | 4% |
| Sugar | 36.5g | 73% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
Crispy Tofu Lettuce Wraps with Peanut Sauce
Chinese, Thai, Vegan, Indonesian-Inspired
5.0
(72 reviews)
Vibrant Collard Green Wraps with Green Curry Tahini Sauce
Mediterranean, Chinese, Thai, American, Middle Eastern, German-Inspired, Vegan
5.0
(27 reviews)
