Crispy Waffle Recipe
User Reviews
5
42 reviews
Excellent
Crispy Waffle Recipe
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These crispy buttermilk waffles are light, flavorful and super easy to make. They have an ultra crispy exterior with airy, tender middles and are made with minimal effort - no whipping egg whites required!
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Ingredients
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter unsalted
- 1 cup buttermilk
- 1 egg large
- 1 teaspoon vanilla extract
Notes
- *Do not skip the cornstarch - it's the secret to making these extra crispy!
- *If using salted butter, reduce the salt to ¼ teaspoon
- *If you don't have buttermilk, mix together whole milk with 1 teaspoon of lemon juice or white vinegar and let sit for 5 minutes and use that instead.
- If not serving immediately, waffles may be held in a 200 degree oven on a rack (they will get soggy if stacked).
- Leftovers freeze beautifully in a zip-top bag and are perfect reheated in the toaster.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
62mg
(21%)
Sodium
330mg
(14%)
Potassium
85mg
(2%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
455IU
(9%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 330mg | 14% |
| Potassium | 85mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 455IU | 9% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
42 reviews
Excellent
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