Crispy Waffles Recipe
User Reviews
5.0
27 reviews
Excellent
Crispy Waffles Recipe
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Whip up our family-favorite, perfectly Crispy Waffles every time with this simple extra step! They are utterly delicious.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups buttermilk
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 large eggs, separated
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Combine flour, cornstarch, salt, baking powder and baking soda in a medium bowl.
- In another bowl, whisk together the buttermilk, vegetable oil, milk and egg yolks. Add the sugar and vanilla beat until glossy.
- Beat the egg whites until soft peaks form.
- Add the liquid ingredients to the dry ingredients and mix until just blended (there may be a few lumps, which is okay). Fold in egg whites until just mixed in.
- Pour batter into a preheated waffle iron and bake until browned and crisp.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
279mg
(12%)
Potassium
345mg
(10%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
317IU
(6%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 279mg | 12% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 317IU | 6% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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