Crispy Waffles Recipe
User Reviews
5
Crispy Waffles Recipe
Description
The Crispy Waffles Recipe uses a mix of all-purpose flour and cornstarch alongside baking powder and baking soda to provide structure and leavening for a nicely textured waffle. The liquid ingredients include buttermilk, vegetable oil, milk, and eggs separated to maximize fluffiness by folding in softly beaten egg whites. Sugar and vanilla add subtle sweetness and aroma. The batter is combined carefully to retain some lumps, folding in the egg whites just until mixed to preserve airiness.
Cooking the waffles in a preheated waffle iron until golden brown achieves a crisp surface contrast to the airy interior. These waffles work well for breakfast served with syrups, fruit, or as a base for savory toppings. The recipe suits home cooks wanting waffles with a classic crisp bite and tender crumb.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups buttermilk
- 3/4 cup vegetable oil
- 1/2 cup milk whole
- 2 egg separated, large
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Combine flour, cornstarch, salt, baking powder and baking soda in a medium bowl.
- In another bowl, whisk together the buttermilk, vegetable oil, milk and egg yolks. Add the sugar and vanilla beat until glossy.
- Beat the egg whites until soft peaks form.
- Add the liquid ingredients to the dry ingredients and mix until just blended (there may be a few lumps, which is okay). Fold in egg whites until just mixed in.
- Pour batter into a preheated waffle iron and bake until browned and crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 279mg | 12% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 317IU | 6% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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