Crispy Zucchini Fritters Recipe
User Reviews
5
Crispy Zucchini Fritters Recipe
Description
The preparation starts by shredding zucchini and squeezing out excess moisture to prevent soggy fritters. The zucchini is mixed with beaten egg, all-purpose flour, ricotta, parmesan, chopped chives and parsley, and seasoned with salt and pepper. Large spoonfuls of this batter are pan-fried in oil over medium-high heat until each side is golden brown and crisp. After frying, fritters are drained briefly on a paper towel-lined plate to remove excess oil.
The accompanying dill sauce is made by combining plain yogurt with lemon juice, minced garlic, and dill, seasoned to taste. This sauce adds brightness and a cool contrast to the warm fritters. The balance of dairy-based cheeses and fresh herbs in the fritters complements the tangy yogurt sauce.
These zucchini fritters offer a combination of creamy, cheesy interior and crunchy edge from frying, making them versatile for snacks, sides, or light meals. They showcase a way to use zucchini that highlights texture and fresh herb flavor.
Ingredients
Zucchini Fritters
- 1 medium zucchini about 1 cup
- 1 egg beaten
- 1/3 cup all-purpose flour
- 1/2 cup ricotta cheese
- 3 Tbsp Parmesan Cheese grated
- 1 Tbsp chives freshly chopped
- 1 Tbsp parsley freshly chopped
- salt to taste
- black pepper to taste
- oil for pan frying
Dill Sauce
- 1/2 cup PLAIN yogurt
- 1 Tbsp lemon juice
- 2 coves garlic minced
- 2 teaspoons dill or 1/2 tsp dried dill, fresh
Instructions
- Heat a thin layer of cooking oil in a skillet over medium-high heat.
- Shred the zucchini and place into a large colander. Wrap the shredded zucchini in a thin kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
- In a mixing bowl, combine the shredded zucchini, egg, flour, ricotta cheese, parmesan cheese, chives, parsley as well as salt and pepper to taste. Stir to combine well.
- Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside.
- Remove the fritters from the oil, and place on a towel lined plate to drain and cool.
- Serve with your favorite dipping sauce.
Dill Sauce
- Make the dill sauce by mixing the yogurt, lemon juice, garlic, and dill together. Season with salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 10 | |
| Calories | 64kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 47mg | 2% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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