Crispy Zucchini Fritters Recipe (Kolokithokeftedes)
User Reviews
4.4
Crispy Zucchini Fritters Recipe (Kolokithokeftedes)
Description
The Crispy Zucchini Fritters recipe blends grated zucchini with feta cheese, minced red onion, mint, egg, and flour to form a thick, cohesive mixture. This batter is pan-fried in olive and canola oil to develop golden, crunchy edges while maintaining a moist and tender interior. The fritters do not need to be perfectly shaped, which encourages a varied texture and appearance. Mint contributes a refreshing herbaceous tone, complemented by the savory sharpness of the feta and gentle sweetness from the onion and zucchini. Cooking each batch in hot oil ensures a crisp exterior without sogginess.
These fritters make an engaging side or appetizer. They can be served warm alongside sauces or dips of choice to introduce creaminess or acidity, which balances the richness of the fried batter. Their texture allows for convenient finger food presentation.
Ingredients
- 2 zucchini about 380 grams/ 13.4 oz, light green
- 120 grams / 4.2 oz feta cheese crumbled, Greek
- ½ small red onion minced
- 1 large egg
- 7 tablespoons all-purpose flour
- 1 teaspoon mint fresh; leaves; chopped; can use dill instead
- salt
- black pepper
- olive oil for frying
Instructions
- In a large bowl grate the zucchinis, using a box grater.
- Add the remaining ingredients and stir everything well until you have a nice and thick mixture.
- Cover the bottom of a non-stick frying pan with one finger of olive oil and one finger of frying oil (such as canola). Heat over high heat on an electric stove or medium-high heat on gas.
- Once the oil gets really hot, take a spoonful of the mixture and carefully add it to the hot oil. They don't need to be perfectly round, just toss in as-is to create nice and crispy edges. Add 5-6 fritters at a time and flip them after about 3 minutes. Cook for another 3-4 minutes or until deep golden in color.
- Transfer on paper towels to drain excess oil and proceed on cooking the next batch.
- Serve warm along with your favorite dip!
Nutrition Information
Show DetailsNutrition Facts
Serving: 20fritters
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1fritter | |
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 73mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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