Crock Pot Apple Butter

User Reviews

5

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 10 mins

  • Servings

    32 servings

  • Calories

    34 kcal

  • Course

    Condiments

  • Cuisine

    American

Crock Pot Apple Butter

Crock Pot Apple Butter is a slow-cooked spread made by simmering peeled, cored, and chopped apples with sugars and warming spices like cinnamon, allspice, and nutmeg. The long cooking process softens the apples into a dark, thick paste, which is then pureed and further cooked down until rich and spreadable. This method yields a deeply flavored, naturally sweet apple butter that’s perfect for toast, baking, or adding warmth to dishes during cooler seasons.

Description

The Crock Pot Apple Butter recipe uses a mix of honeycrisp, gala, and ambrosia apples peeled and finely chopped, combined with raw sugar, light brown sugar, and spices including cinnamon, allspice, and nutmeg. Apples and seasonings cook slowly for several hours in a slow cooker, first covered to allow tenderizing and flavor mingling, then uncovered to thicken the mixture. An immersion blender purees the cooking apples to a smooth consistency.

The final cooking stage concentrates the flavors and texture into a dense, dark apple butter that stores well in the refrigerator. The blend of apple varieties and warm spices creates a balanced sweet and spiced flavor profile. The slow cooker method is hands-off, requiring occasional stirring during the thickening phase.

This apple butter can be spooned into jars or containers once cooled and refrigerated. It is ready to spread on breads, mix into oatmeal, or use as a condiment enhancing various recipes, especially during autumn and winter months.

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Ingredients

Servings
  • 6 apple peeled, cored, finely chopped (honeycrisp, gala, ambrosia, large
  • 1/3 cup raw sugar
  • 1/2 cup light brown sugar (not packed)
  • 1 tsp ground cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg

Instructions

  1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
  2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
  3. Uncover and puree with an immersion blender.
  4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.
  5. Spoon into jars or containers, cover and refrigerate.

Nutrition Information

Show Details
Serving 1Tablespoon Calories 34kcal (2%) Carbohydrates 9g (3%) Protein 0.5g (1%) Fat 0.5g (1%) Sodium 1mg (0%) Fiber 1g (4%) Sugar 7.5g (15%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 34 kcal

% Daily Value*

Serving 1Tablespoon
Calories 34kcal 2%
Carbohydrates 9g 3%
Protein 0.5g 1%
Fat 0.5g 1%
Sodium 1mg 0%
Fiber 1g 4%
Sugar 7.5g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

90 reviews
Excellent

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