Crock Pot Baked Potato Soup
User Reviews
5
Crock Pot Baked Potato Soup
Description
The Crock Pot Baked Potato Soup is a slow-cooked blend centered on cubed red potatoes and cooked bacon, enriched by flour which helps thicken the broth. Along with onion powder, garlic, ranch seasoning, and parsley, the filling base cooks gently for hours until the potatoes are tender. Liquid ingredients such as water and chicken bouillon mix to create a savory broth. Adding half and half and shredded cheddar cheese after the initial cooking phase gives the soup a creamy texture and cheesy flavor. The soup should be served warm, showcasing a rich combination of textures from tender potatoes and crisp bacon bits.
The soup pairs well with bread or a fresh salad for a balanced meal. It can be a reliable option for leftovers, as the flavors deepen with refrigeration.
Leftovers store well refrigerated for up to 4 days or can be frozen for several months. Reheat gently over low heat while stirring often; adding a splash of milk can help restore its creamy consistency.
Ingredients
- 10 red potatoes cubed
- 3 tablespoons all-purpose flour
- 1 cup Bacon chopped, cooked
- 1 teaspoon onion powder
- 2 teaspoons garlic minced
- 1 chicken bouillon cube
- 1 tablespoons Ranch dressing mix
- 2 teaspoons parsley dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups water
- 2 cups half and half
- 1 cup cheddar cheese shredded
Instructions
- Add cubed potatoes to a crock pot. Sprinkle flour over potatoes and then add cooked bacon, onion powder, minced garlic, chicken bouillon cube, Ranch dressing mix, dried parsley, salt, pepper, and water. Cook on HIGH for 4 hours.
- After 4 hours, add half and half, and cheese and mix well. Cook an additional 15 minutes. Serve warm.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for 3-4 months.
- Reheat gradually over low heat, stirring frequently to prevent scorching.
- Add a bit of milk when reheating if the soup is too thick or to help revive its creamy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 1262mg | 53% |
| Potassium | 1781mg | 38% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 31.4mg | 35% |
| Calcium | 223mg | 22% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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