Crock Pot Beef and Vegetable Soup
User Reviews
5
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6
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Calories
333 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Beef and Vegetable Soup
Description
This soup starts by layering cubed beef stew meat in a slow cooker with a beef stew seasoning packet, bay leaves, Worcestershire sauce, diced onion, and minced garlic. A range of vegetables—carrots, celery, corn, fresh green beans, and potatoes—are added for texture and nutrition. Crushed tomatoes and diced canned tomatoes contribute acidity and color, while white beans stir in near the end to provide creaminess and mild flavor.
Cooking on low heat for several hours tenderizes the beef and melds the flavors, resulting in a warming and satisfying broth-based soup with varied textures. The fresh herbs garnish adds a lively touch just before serving.
This soup is suitable as a main dish in cooler weather or as a fulfilling lunch. The combination of vegetables and protein makes it balanced and comforting.
Ingredients
- 1 pound beef stew meat cubed
- 1 beef stew seasoning 1.5 ounce packet
- 2 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 onion diced, large
- 3 garlic minced, cloves
- 6 cups beef broth
- 1 cup carrot diced
- 1 cup celery diced
- 1 cup corn frozen
- 1 cup Green bean cut into 1 inch pieces, fresh
- 1 pound potato cubed
- 1 cups crushed tomatoes
- 1 diced tomato drained, petite, canned
- 1 cup White beans drained and rinsed, canned
- Italian parsley for garnish
Instructions
- Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine.
- Add remaining ingredients except the white beans. Stir to combine.
- Cover, cook on high for 6-8 hours or cook on low for 12 hours.
- Stir in the beans 30 minutes before serving.
- Garnish with parsley, serve & enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 1138mg | 47% |
| Potassium | 1363mg | 29% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 4050IU | 81% |
| Vitamin C | 26.8mg | 30% |
| Calcium | 241mg | 24% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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