Crock Pot Beef Brisket Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 hrs
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Total Time
10 hrs 10 mins
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Servings
8
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Calories
494 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Beef Brisket Recipe
Description
This recipe uses a blend of spices to coat a large beef brisket, combining sweetness from brown sugar and smokiness from paprika with savory chili powder and cumin. Worcestershire sauce and barbecue sauce provide moisture and deepen the flavor during a long, slow cook in a crock pot. The brisket cooks on low for 10 hours or high for 5, slowly breaking down connective tissue for tender meat that shreds easily.
The result is a pull-apart brisket infused with robust spice and sauce flavors, suitable for sandwiches or dinner plates. The long cooking time allows for convenient preparation, requiring minimal active cooking. Leftovers can be refrigerated and reheated without losing moisture or texture.
Refrigerate any leftover brisket in an airtight container for up to 5 days to maintain freshness and flavor.
Ingredients
- 4 lbs beef brisket
- 1 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons chili powder
- 2 tsp cumin
- 2 cups BBQ sauce
Instructions
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 10 hours or on high for 5 hours.
- Then shred the brisket and it's ready to enjoy!
Notes
- Store leftovers refrigerated in an airtight container and consume within 5 days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 48g | 96% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 1571mg | 65% |
| Potassium | 1025mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1331IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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