Crock Pot Beef Stew
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Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
12 servings
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Calories
213 kcal
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Course
Main Course, Dinner
-
Cuisine
American
Crock Pot Beef Stew
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An easy to make "dump style" crockpot meal. This Crockpot Beef Stew is delicious and as simple as throwing it all in the crockpot and letting it cook.
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Ingredients
- 2 pounds beef stew meat lean
- 4 cups beef broth reduced sodium
- 2 cups tomato juice
- 8 cloves garlic minced
- 1 whole onion diced
- 1½ pounds potato cubed, red
- 1 cup peas frozen
- 1 cup celery diced
- 1 cup carrot diced
- 15 ounces corn drained, canned
- 1 tablespoon Italian seasoning
- ½ cup Worcestershire sauce reduced sodium
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 whole bay leaf
Instructions
- Combine all ingredients in the crockpot.
- Cook on LOW for 8 hours
- Remove the bay leaves and adjust seasonings as necessary. Enjoy!
Nutrition Information
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Calories
213kcal
(11%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
582mg
(24%)
Potassium
1002mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2126IU
(43%)
Vitamin C
21mg
(23%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 582mg | 24% |
| Potassium | 1002mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2126IU | 43% |
| Vitamin C | 21mg | 23% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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