Crock Pot Beef Stroganoff

User Reviews

4.9

629 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8 servings

  • Calories

    568 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff uses stewing beef browned and slow-cooked with mushrooms, onions, and seasonings in a flavorful broth enriched with red wine, Dijon mustard, and Worcestershire sauce. The dish finishes creamy with sour cream stirred in and is served over egg noodles, creating a hearty and comforting meal.

Description

Beef cubes are seasoned and browned to develop flavor, then placed in a slow cooker with garlic powder, diced onion, mushrooms, Dijon mustard, Worcestershire sauce, and part of the beef broth. The slow cook on high or low tenderizes the beef over several hours. A mixture of remaining broth and cornstarch is added to thicken the sauce before sour cream is incorporated for creaminess and tang.

The stroganoff sauce is rich and velvety, contrasting with the tender beef and mushrooms. Serving the dish over cooked egg noodles allows the sauce to coat the noodles, making it a filling and warming main dish suitable for cooler weather or slow cooker convenience meals.

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Ingredients

Servings
  • 1 tablespoon olive oil more if needed
  • 2 pounds beef trimmed, stewing
  • salt
  • black pepper
  • ½ cup red wine
  • 1 teaspoon garlic powder
  • 1 onion diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 12 ounces mushrooms sliced
  • 2 cups beef broth divided
  • 8 ounces sour cream
  • 3 tablespoons cornstarch
  • 12 ounces egg noodles cooked

Instructions

  1. Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
  2. Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.
  3. Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
  4. Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
  5. Stir in sour cream. Serve over egg noodles.

Nutrition Information

Show Details
Calories 568 (28%) Carbohydrates 38g (13%) Protein 29g (58%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 131mg (44%) Sodium 263mg (11%) Potassium 766mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 205IU (4%) Vitamin C 2.5mg (3%) Calcium 73mg (7%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 568 kcal

% Daily Value*

Calories 568 28%
Carbohydrates 38g 13%
Protein 29g 58%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 131mg 44%
Sodium 263mg 11%
Potassium 766mg 16%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 205IU 4%
Vitamin C 2.5mg 3%
Calcium 73mg 7%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

629 reviews
Excellent

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