Crock Pot Beer Cheese Dip
User Reviews
5
Crock Pot Beer Cheese Dip
Description
The recipe combines softened cream cheese, shredded sharp cheddar, lager beer, Dijon mustard, salt, and pepper in a slow cooker. Heating on high for about one hour while stirring regularly melts the cheeses and blends the flavors into a cohesive dip. The Dijon mustard adds a subtle tanginess, while the beer contributes depth and a slight bitterness to balance the rich cheeses.
The dip is served warm, making it easy to scoop with an assortment of crunchy and savory dipping options including chips, pretzels, or grilled bratwurst sausages. Using a slow cooker ensures the dip stays warm for serving over an extended period without scorching or becoming oily.
Ingredients
beer cheese dip
- 12 ounces cream cheese softened
- 3 cups cheddar cheese shredded sharp
- ½ cup lager
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
to serve
- potato chips wavy
- hard pretzels rods
- Pita chips
- bratwurst sausages grilled
- tortilla chips
Instructions
- Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. Adjust seasonings.
- Serve beer cheese dip with chips, pretzels, etc.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 353mg | 15% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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