Crock Pot Bourbon Chicken
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Unrated
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Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4 servings
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Calories
561 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Bourbon Chicken
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This savory Crock Pot Bourbon Chicken recipe is an addicting New Orleans classic! You get the sticky bourbon chicken sauce but it all cooks in the slow cooker.
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Ingredients
- ⅔ cup dark brown sugar
- ½ cup BBQ sauce or your favorite type, Hickory flavor
- ½ cup bourbon
- 2 Tablespoons soy sauce low-sodium
- 1 Tablespoon garlic minced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds chicken breast cut into 1-inch cubes
- 2 Tablespoons cornstarch
- 3 Tablespoons green onion chopped
- rice optional, or quinoa, for serving
Instructions
- Load the crockpot. In a 6-8 quart crock pot, mix together the brown sugar, BBQ sauce, bourbon, soy sauce, garlic, red pepper flakes, salt, pepper, and chicken until all ingredients are well combined and the chicken is coated.
- Cook covered on low for 3-4 hours or high for 2-3 hours.
- Thicken. Remove ½ cup of the liquid to a small bowl and mix in cornstarch. Add the cornstarch mixture back to the crockpot and stir well. This will thicken the sauce and make sure every bite of chicken is coated in flavor!
- Serve. Top with green onion and serve warm. This chicken is great served over rice or quinoa.
Notes
- Sear the chicken for more flavor: Leave the breasts whole and sear them in a skillet for added flavor before placing them in the crock pot.
- Add veggies: Try chopped onions, bell peppers, or mushrooms for more texture. They taste great cooked in the bourbon sauce.
- Let it marinate: Marinade the chicken in the sauce overnight to infuse more flavor.
Nutrition Information
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Calories
561kcal
(28%)
Carbohydrates
59g
(20%)
Protein
50g
(100%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
145mg
(48%)
Sodium
1523mg
(63%)
Potassium
1071mg
(23%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
343IU
(7%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 50g | 100% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 1523mg | 63% |
| Potassium | 1071mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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