Crock pot Brisket Sandwich Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 hrs
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Total Time
10 hrs 5 mins
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Servings
8
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Calories
692 kcal
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Course
Main Course, Lunch
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Cuisine
American
Crock pot Brisket Sandwich Recipe
Description
The Crock Pot Brisket Sandwich Recipe centers on slowly cooking a large beef brisket with a savory spice rub and BBQ sauce to infuse rich flavor. The brisket is seasoned with paprika, chili powder, and cumin, alongside salt and pepper, creating a layered taste profile. The slow cooker tenderizes the meat thoroughly over 8-10 hours on low or 4-5 hours on high, allowing it to shred easily.
After shredding, the brisket is stirred back into the cooking juices and sauce, absorbing the wet ingredients for moist, flavorful meat perfect for sandwiches. Served on hamburger buns, the brisket makes a filling main suitable for casual meals or gatherings.
This no-fuss method relies on slow cooker convenience and rich seasoning to transform brisket into sandwich meat without extensive active preparation. The recipe’s practical steps focus on cooking time and assembly, making it approachable for a range of home cooks.
Leftover brisket should be stored in airtight containers and refrigerated up to five days to maintain freshness and flavor.
Ingredients
- 4 lbs beef brisket
- 1 Tablespoon brown sugar
- 2 Tablespoons paprika
- 2 teaspoon salt
- 2 teaspoon black pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons chili powder
- 2 teaspoon cumin
- 2 cups BBQ sauce
- 8 Buns
Instructions
- Place everything (except the buns) in the crock pot recipe. I used a 6 quart slow cooker.
- Cook o low for 8-10 hours or on high for 4-5 hours.
- Shred the brisket and stir it into the other ingredients in the crock pot.
- Serve on hamburger buns with our favorite toppings and enjoy!
Notes
- Store any leftover brisket in an airtight container in the refrigerator for up to 5 days to keep it fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 692 kcal
% Daily Value*
| Calories | 692kcal | 35% |
| Carbohydrates | 69g | 23% |
| Protein | 55g | 110% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 141mg | 47% |
| Sodium | 1922mg | 80% |
| Potassium | 1112mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 158mg | 16% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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