Crock Pot Brown Sugar Bourbon BBQ Chicken

User Reviews

5

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Additional Time

    15 mins

  • Total Time

    4 hrs 20 mins

  • Servings

    6 servings

  • Calories

    310 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Brown Sugar Bourbon BBQ Chicken

The Crock Pot Brown Sugar Bourbon BBQ Chicken features boneless skinless chicken breasts slow-cooked in a sauce blending barbecue sauce, brown sugar, bourbon, garlic powder, and smoked paprika. The cooking process yields tender, shreddable chicken coated in a sweet-spiced, smoky sauce with subtle bourbon warmth. This recipe provides a convenient, flavorful main dish ideal for casual meals or sandwich fillings.

Description

This recipe combines barbecue sauce with brown sugar and bourbon to create a richly flavored sauce that slowly infuses boneless, skinless chicken breasts in a slow cooker. Garlic powder and smoked paprika add savory depth and mild smokiness. The chicken simmers on low heat for 4-6 hours until tender enough to shred easily. After shredding, the meat reheats in the sauce, allowing the flavors to meld.

The slow cooking technique ensures the chicken stays moist and absorbs the nuanced sweet, smoky, and slightly boozy flavors from bourbon. The balance of brown sugar sweetness with the acidity and spice in barbecue sauce creates a harmonious coating over the tender poultry.

The finished shredded chicken can be served on its own, over rice, or as a sandwich filling, offering versatility. Adjustments in barbecue sauce heat or sweetness affect the final flavor, and substituting bourbon with apple juice is an option for those avoiding alcohol.

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Ingredients

Servings
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup bourbon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • salt
  • black pepper
  • 2.5 pounds chicken breast boneless, skinless

Instructions

  1. Stir the barbecue sauce, brown sugar, bourbon, garlic powder, and smoked paprika together in a slow cooker insert.
  2. Season to taste with salt and pepper.
  3. Add chicken breast, and turn to coat in sauce.
  4. Cover and cook on low for 4-6 hours.
  5. Shred chicken.
  6. Let sit in sauce for 15 minutes.

Notes

  • Choose a barbecue sauce that suits your heat preference; spicier sauces add a kick, sweeter sauces increase sweetness.
  • Adjust the amount of brown sugar to taste if you prefer more or less sweetness in the dish.
  • Substitute bourbon with an equal amount of apple juice to avoid alcohol while maintaining moisture and sweetness.
  • Mini bottles of bourbon are a convenient option if only a small quantity is needed.

Nutrition Information

Show Details
Serving 1serving Calories 310kcal (16%) Carbohydrates 18g (6%) Protein 40g (80%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 121mg (40%) Sodium 225mg (9%) Potassium 724mg (15%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 139IU (3%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 310 kcal

% Daily Value*

Serving 1serving
Calories 310kcal 16%
Carbohydrates 18g 6%
Protein 40g 80%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 121mg 40%
Sodium 225mg 9%
Potassium 724mg 15%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 139IU 3%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

48 reviews
Excellent

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