Crock Pot Brown Sugar Pork Chops Recipe
User Reviews
4.3
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Prep Time
5 mins
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Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
6
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Calories
402 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Brown Sugar Pork Chops Recipe
Description
The Crock Pot Brown Sugar Pork Chops Recipe begins by seasoning thick pork chops with salt and pepper, then browning them in vegetable oil over medium-high heat to develop flavor and color. The browned chops are placed in the slow cooker, scattered with minced garlic and sprinkled with brown sugar. Slow cooking on low for six hours gently tenderizes the meat while allowing the brown sugar to form a sweet, caramelized coating.
The cooking process creates pork chops with a tender texture and a slightly sweet, savory flavor from the combination of garlic and brown sugar. Browning the chops first enhances their flavor and appearance, but it is optional. Using thick chops is important to prevent overcooking and dryness during the long slow cooker time.
This dish pairs well with simple sides such as steamed vegetables, mashed potatoes, or rice. To add a slight spicy note, red pepper flakes can be included according to taste.
For best results, select thick cut pork chops and cook them on low heat in the slow cooker to maintain juiciness. The recipe allows for adjusting seasoning and spicing based on preference.
Ingredients
- 6 pork chops at least 1/2 thick, bone-in
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 6 garlic minced, cloves
- 1/2 cup brown sugar
Instructions
- Add vegetable oil to a large skillet at medium-high heat.
- Season the pork chops with the salt and pepper on both sides and sear on both sides for 2-3 minutes or until brown.
- Once done, add the pork chops to the slow cooker and spread the garlic all over them. Then sprinkle the brown sugar all over the top.
- Cover and cook on low for 6 hours.
Notes
- Select thick, bone-in pork chops to avoid drying out during the long cooking time.
- Browning chops before slow cooking enhances flavor but is not strictly necessary.
- Adding about 1/2 teaspoon red pepper flakes can introduce a gentle heat if desired.
- Slow cooking on low heat helps retain juiciness in the pork chops.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 50g | 100% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 156mg | 52% |
| Sodium | 524mg | 22% |
| Potassium | 857mg | 18% |
| Fiber | 0.1g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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