Crock Pot Buffalo Chicken Dip
User Reviews
4.9
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
12
-
Calories
186 kcal
-
Course
Condiments
-
Cuisine
American
Crock Pot Buffalo Chicken Dip
Description
The recipe mixes shredded cooked chicken breast with cream cheese, ranch dressing, hot sauce (adjustable for spice level), and shredded cheddar cheese in a crock pot. Slow cooking on low heat melts the cream cheese and cheese, blending flavors into a creamy, cohesive dip. It’s easy to stir and serve warm.
The texture is rich and smooth, with a balance of creamy, spicy, and tangy notes characteristic of Buffalo-style sauces. Served with fresh vegetables like celery and carrots or tortilla chips, this dip offers a contrasting crunch to the creamy filling.
Leftovers can be refrigerated up to five days and reheated in the crock pot, on the stove, or in a microwave without losing texture. This flexibility makes it suitable for make-ahead meals or game-day snacks.
Ingredients
- 2 chicken breast shredded (about a cup, cooked
- 1/2 cup hot sauce do 1/4 cup if you want it less spicy, Buffalo style
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 3/4 cup cheddar cheese shredded
- 5 talks celery (cut into strips, for dipping (optional))
- 5 carrot peeled and cut into strips
- tortilla chips optional, for dipping
Instructions
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
Notes
- Store leftovers in the refrigerator for up to 5 days to maintain freshness.
- Reheat gently in a crock pot, stovetop, or microwave to avoid separation or drying out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 525mg | 22% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
