Crock Pot Buffalo Chicken Dip
User Reviews
5
Crock Pot Buffalo Chicken Dip
Description
The Crock Pot Buffalo Chicken Dip combines cooked, shredded chicken with cream cheese, buffalo sauce, ranch dressing, and cheddar cheese cooked slowly to allow flavors to meld. The slow cooking gradually melts the cream cheese and cheddar, resulting in a creamy and cohesive dip with a balanced mix of spicy buffalo sauce and cooling ranch dressing. The topping of extra cheddar cheese melts to create a flavorful crust on top. The dip's texture is smooth and rich, making it ideal for scooping with crunchy chips or fresh veggies. It is convenient for potlucks or casual snacking, as the slow cooker keeps it warm and ready to serve.
Ingredients
- 4 cups chicken breast shredded, cooked
- 8 ounces cream cheese
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese shredded
Instructions
- Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
- Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
- The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
- Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
- Serve with chips, crackers, or veggies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 646mg | 27% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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