Crock-Pot Cabbage
User Reviews
5
3 reviews
Excellent
Crock-Pot Cabbage
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Super healthy and easy to prepare, this Crock-Pot Cabbage will be your new preferred side dish.
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Ingredients
- 1 green cabbage cored and sliced into ribbons, medium head
- 2 cups vegetable broth low-sodium
- 1/4 cup butter cut into small pieces, unsalted
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- Place the sliced cabbage into the Crock-Pot.
- Pour the vegetable broth over the cabbage, and evenly distribute the pieces of butter on top. Season with salt and pepper.
- Cover and cook on low heat for 6 hours, gently folding the cabbage halfway through the cooking time to ensure even cooking.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
222mg
(9%)
Potassium
261mg
(6%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
385IU
(8%)
Vitamin C
55mg
(61%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 222mg | 9% |
| Potassium | 261mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 55mg | 61% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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