Crock Pot Candied Yams
User Reviews
5
4 reviews
Excellent
Crock Pot Candied Yams
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Make Crock Pot Candied Yams this holiday to save oven space. The slow cooker cooks the candied yams and keeps them warm while serving.
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Ingredients
- 7-8 yam medium sized, peeled and chopped
- 3/4 cup brown sugar
- ½ teaspoon salt
- 8 tbsp butter salted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Place yams into the slow cooker
- In a small bowl mix together the brown sugar, salt, cinnamon and nutmeg.
- Sprinkle over the yams.
- Slice the butter and place slices over the yams.
- Now cover the slow cooker, and set on low.
- Let the candied yams cook 3 hours.
- Be sure to stir halfway in the cooking process.
- Serve and enjoy.
Nutrition Information
Show Details
Calories
614kcal
(31%)
Carbohydrates
123g
(41%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
274mg
(11%)
Potassium
3031mg
(64%)
Fiber
15g
(60%)
Sugar
22g
(44%)
Vitamin A
858IU
(17%)
Vitamin C
63mg
(70%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 123g | 41% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 274mg | 11% |
| Potassium | 3031mg | 64% |
| Fiber | 15g | 60% |
| Sugar | 22g | 44% |
| Vitamin A | 858IU | 17% |
| Vitamin C | 63mg | 70% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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