Crock Pot Candy

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Additional Time

    1 hr

  • Total Time

    2 hrs 35 mins

  • Servings

    70 candies

  • Calories

    177 kcal

  • Course

    Dessert

  • Cuisine

    American

Crock Pot Candy

Crock pot candy is a simple dessert recipe that's made with 4 ingredients and just 5 minutes of prep.

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Ingredients

Servings
  • 2 pounds lightly salted peanuts or a mix of unsalted and lightly salted peanuts
  • 24 ounces vanilla almond bark broken into chunks
  • 23 ounces milk chocolate chips
  • 10 ounces peanut butter chips
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Instructions

  1. Add the peanuts, vanilla almond bark, milk chocolate chips, and peanut butter chips to the crockpot.
  2. Cover the crockpot and set to low for 1 ½-2 hours, stirring halfway through.
  3. Line a sheet pan with parchment paper.
  4. Scoop a heaping tablespoon of the peanut mixture onto the sheet pan, leaving space between each candy.
  5. Let the chocolate set for at least one hour before removing and serving.

Notes

  • Lightly salted peanuts: The salt helps to balance out the candy. However, you can use unsalted peanuts and add a pinch or two of kosher salt instead. You could also swap out the peanuts with another type of nut like almonds or cashews.
  • Vanilla almond bark: You could use white chocolate chips instead.
  • Milk chocolate chips: For candy that isn't as sweet, substitute semi-sweet milk chocolate chips or dark chocolate chips.
  • Peanut butter chips: Butterscotch or caramel chips would also work.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1candy Calories 177kcal (9%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Sodium 59mg (2%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 12g (24%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 70candies

Amount Per Serving

Calories 177 kcal

% Daily Value*

Serving 1candy
Calories 177kcal 9%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 59mg 2%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 12g 24%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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