Crock Pot Caramel Apple Rolls Recipe
User Reviews
5
Crock Pot Caramel Apple Rolls Recipe
Description
The recipe starts by placing chopped cinnamon rolls in a slow cooker, topped with peeled, diced apples. A custard mixture made from eggs, heavy cream, brown sugar, vanilla, and cinnamon is poured over the layers, infusing the dish with moisture and spice. The remaining cinnamon rolls are added on top, then drizzled with caramel icing from the cinnamon roll package.
Cooking on low heat for 2.5 to 3 hours allows the rolls to bake gently while the apples soften, resulting in a warm, gooey dessert with tender pieces of roll and sweet apple. A final drizzle of caramel icing before serving adds extra sweetness and visual appeal.
This crock pot method provides a hands-off approach to creating a comforting dessert that combines the convenience of pre-made cinnamon rolls with homemade elements.
Ingredients
- 2 cinnamon rolls 13 oz Pillsbury Flaky with caramel icing, cut into 1'' pieces
- 2 apple peeled and diced
- 4 egg
- 1/2 c. heavy cream
- 1/4 c. brown sugar
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
- Spray inside of crock pot with non-stick cooking spray.
- Place half of cinnamon roll pieces on bottom of crock pot. Sprinkle diced apples over rolls.
- In a small bow whisk together eggs, cream, brown sugar, vanilla, and cinnamon. Pour over rolls in crock pot. Place remaining cinnamon rolls on top. Drizzle one of the caramel icing containers over the top of cinnamon rolls.
- Cook on low for 2 1/2 - 3 Hrs or until cinnamon rolls are cooked through. Drizzle remaining caramel icing over the top of rolls.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 700mg | 29% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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