Crock pot Cheeseburger Dip
User Reviews
5
Crock pot Cheeseburger Dip
Description
This dip assembles browned and drained ground beef with softened cream cheese, canned diced tomatoes containing green chilies for mild heat, and shredded cheddar cheese directly in the crock pot. It cooks on low or high heat until the cheese melts and the ingredients meld into a uniform, creamy mixture. Stirring occasionally ensures even heating.
The result is a hearty dip with a balance of meaty and cheesy flavors, complemented by the fresh tomato bits and subtle spiciness from the chilies. The crock pot method keeps the dip warm for serving over an extended period without drying out.
Serve this dip with tortilla chips or other dippers and enjoy it warm for best texture and flavor.
Ingredients
- ½ lb ground beef browned and drained
- 8 oz cream cheese diced into smaller pieces
- 1 diced tomatoes with green chilies 10 oz can, undrained, canned
- 2 cups cheddar cheese shredded
Instructions
- Place all the ingredients in a 2-4 quart crock pot. Stir together.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours stirring occasionally until all the cheese is melted and ingredients are well combined.
- Serve with tortilla chips and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 190mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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