Crock pot Meatball Stew Recipe

Name: Crock pot Meatball Stew Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 1.5 lbs frozen meatballs; 1 medium onion; 3 celery ribs; 3 carrots; 3 Russet potatoes; 2 tsp minced garlic; 6 oz can tomato paste; 3 Tablespoons Worcestershire sauce; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp Italian seasoning; 32 oz beef broth

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
446 kcal
Course
Main Course
Cuisine
American

Crock pot Meatball Stew Recipe

Uma Boyd

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Crock Pot Meatball Stew Recipe is hearty and delicious. Throw everything in the slow cooker and dinner is a breeze with this simple Crockpot Meatball Stew.

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Ingredients

Servings

1.5 lbs frozen meatballs
1 medium onion chopped
3 celery ribs sliced
3 carrots peeled and cut into large pieces
3 Russet potatoes peeled and diced
2 tsp minced garlic
6 oz can tomato paste
3 Tablespoons Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
32 oz beef broth

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Instructions

Add everything into the crock pot. Stir to thoroughly combine all the ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve warm and enjoy!

Notes

*I usually make this recipe with frozen meatballs but it can be made with homemade meatballs as well.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details

Calories 446kcal (22%) Carbohydrates 32g (11%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 82mg (27%) Sodium 1156mg (48%) Potassium 1347mg (38%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5559IU (111%) Vitamin C 18mg (20%) Calcium 81mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories	446kcal	22%
Carbohydrates	32g	11%
Protein	25g	50%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Cholesterol	82mg	27%
Sodium	1156mg	48%
Potassium	1347mg	29%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	5559IU	111%
Vitamin C	18mg	20%
Calcium	81mg	8%
Iron	4mg	22%