Crock pot Meatball Shepherd's Pie
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Prep Time
25 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 25 mins
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Servings
6
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Calories
361 kcal
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Course
Main Course
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Cuisine
American
Crock pot Meatball Shepherd's Pie
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This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker!
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Ingredients
- 10 cups of peeled diced Russet potatoes, boiled and mashed until smooth
- 20-25 of your favourite frozen meatballs
- 1 brown gravy packet
- 1 cup beef broth
- 2 cups of mixed frozen veggies
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Instructions
- Place the meatballs in the bottom of the slow cooker.
- Whisk together the gravy mix and the beef broth. Pour over the meatballs.
- Place the vegetables in a layer on top of the meatballs.Top with the potatoes.
- Cover with foil, place lid on top and cook on high for 3-4 hours or low 6-8.
Nutrition Information
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Calories
361kcal
(18%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
33mg
(11%)
Sodium
216mg
(9%)
Potassium
1326mg
(38%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3080IU
(62%)
Vitamin C
20.9mg
(23%)
Calcium
57mg
(6%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 216mg | 9% |
| Potassium | 1326mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3080IU | 62% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 57mg | 6% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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