Crock Pot Cheesy Meatball Tortellini

User Reviews

5

46 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs 30 mins

  • Total Time

    6 hrs 40 mins

  • Servings

    6 servings

  • Calories

    745 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Cheesy Meatball Tortellini

This slow cooker recipe layers frozen meatballs in a marinara-tomato base combined with cream cheese for richness. Adding frozen cheese tortellini towards the end melts shredded pizza cheese into the sauce, creating a hearty, cheesy one-pot meal. The long, gentle cooking tenderizes meatballs and blends flavors, bringing together tomato, creamy, and cheesy components with pasta in a convenient crock pot dish.

Description

Crock Pot Cheesy Meatball Tortellini combines frozen meatballs with a sauce base made from marinara, diced tomatoes with herbs, and cream cheese, slow-cooked over several hours. This allows the flavors to meld and the meatballs to cook thoroughly. The addition of chicken broth ensures the dish remains saucy. Before serving, frozen cheese tortellini and shredded pizza cheese are stirred in and cooked briefly on high, melting the cheese and warming the pasta through.

The final dish features tender meatballs within a creamy tomato sauce with melty cheese and tender pasta. The slow cooker method requires minimal active time and offers a comforting, rich meal.

This recipe suits casual dinners or gatherings, providing a rich and filling option without complex stovetop cooking. It pairs well with a simple side salad or steamed vegetables to balance richness.

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Ingredients

Servings
  • 1 lb meatballs frozen, Casa brand
  • 1 marinara sauce 24 oz jar
  • 2 diced tomatoes with basil, garlic & oregano, undrained, 14.5 oz cans
  • 1 cheese tortellini 12 oz package, frozen
  • 1 c. chicken broth
  • 4 oz cream cheese cubed
  • 2 c. pizza cheese shredded

Instructions

  1. In slow cooker combine marinara, diced tomatoes, chicken broth and cream cheese. Stir in meatballs.
  2. Cook on low for 6-8 hours. Stirring a few times throughout cooking time if able too.
  3. Stir in tortellini and pizza cheese. Cover and cook on high for 1/2 hour or until tortellini is warmed through.

Nutrition Information

Show Details
Calories 745kcal (37%) Carbohydrates 39g (13%) Protein 44g (88%) Fat 47g (72%) Saturated Fat 14g (70%) Cholesterol 112mg (37%) Sodium 1433mg (60%) Potassium 907mg (19%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 905IU (18%) Vitamin C 24mg (27%) Calcium 327mg (33%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 745 kcal

% Daily Value*

Calories 745kcal 37%
Carbohydrates 39g 13%
Protein 44g 88%
Fat 47g 72%
Saturated Fat 14g 70%
Cholesterol 112mg 37%
Sodium 1433mg 60%
Potassium 907mg 19%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 905IU 18%
Vitamin C 24mg 27%
Calcium 327mg 33%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

46 reviews
Excellent

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