Crock-Pot Cheesy Potatoes
User Reviews
5
6 reviews
Excellent
Crock-Pot Cheesy Potatoes
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This creamy potato dish is perfect for large gatherings and is so simple to make!
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Ingredients
- 32 ounces potato thawed, frozen diced
- 1 onion diced, medium
- 1 cup sour cream
- 1 can cream of chicken soup 10.5 ounces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt to taste
- black pepper to taste
- 4 tablespoons butter melted, unsalted
- 2 1/2 cups cheddar cheese shredded
Instructions
- Combine potatoes, onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 1/2 cups of cheddar cheese in the Crock-Pot.
- Cover the crock-pot and cook on low heat for 4 hours.
- Uncover and sprinkle the remaining 1 cup of cheddar cheese over the top. Cover and cook for an additional 15 minutes, or until the cheese is melted and bubbly. Serve warm.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
94mg
(31%)
Sodium
679mg
(28%)
Potassium
779mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1038IU
(21%)
Vitamin C
32mg
(36%)
Calcium
404mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 679mg | 28% |
| Potassium | 779mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1038IU | 21% |
| Vitamin C | 32mg | 36% |
| Calcium | 404mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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