Crock Pot Chex Mix

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    12

  • Calories

    993 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crock Pot Chex Mix

Crock Pot Chex Mix is a warm, savory snack made by slowly cooking a combination of cereals, pretzels, and salted peanuts in a butter and Parmesan cheese mixture. The slow cooking process melds the seasonings into the crunchy mix, resulting in a flavorful party snack that is easy to prepare in a slow cooker.

Description

This recipe combines wheat Chex, Cheerios, pretzel rods, and salted canned peanuts in a slow cooker. Melted butter is mixed with Parmesan cheese and seasoned salt, then drizzled over the cereal mix. The mixture is cooked on low heat for about three hours, stirred every 30 minutes to ensure even coating and prevent burning. After cooking, the mix is cooled on wax paper to allow it to crisp up.

The slow cooker gently heats the seasoning mixture, allowing the flavors to infuse deeply into the cereals and nuts without the risk of burning. The Parmesan and seasoned salt provide a savory, slightly cheesy note to the crunchy texture of the cereals and pretzels. After cooling, the mixture should remain crisp and ready for snacking.

This Chex Mix is ideal for serving as a snack during parties or casual gatherings. It can be stored in an airtight container to maintain freshness and crunch for later enjoyment.

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Ingredients

Servings
  • 4 c. wheat chex
  • 4 c. Cheerios
  • 3 c. pretzel rods
  • 1 peanuts salted, canned, 12 oz
  • 1/4 c. butter melted
  • 3 Tbsp Parmesan Cheese
  • 3/4 tsp seasoned salt

Instructions

  1. In a large 5 quart slow cooker combine cereals, pretzels and peanuts.
  2. In a small bowl combine butter, Parmesan cheese and seasoned salt. Drizzle of cereal mixture in crock pot. Mix well.
  3. Cover crock pot and cook on low for 3 hours. Stirring every thirty minutes. Makes sure to get the bottom of the mixture stirred.
  4. Let cool on wax paper. Store in an airtight container.

Nutrition Information

Show Details
Calories 993kcal (50%) Carbohydrates 174g (58%) Protein 31g (62%) Fat 26g (40%) Saturated Fat 6g (30%) Cholesterol 11mg (4%) Sodium 1975mg (82%) Potassium 1096mg (23%) Fiber 21g (84%) Sugar 13g (26%) Vitamin A 3575IU (72%) Vitamin C 27.1mg (30%) Calcium 539mg (54%) Iron 54mg (300%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 993 kcal

% Daily Value*

Calories 993kcal 50%
Carbohydrates 174g 58%
Protein 31g 62%
Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 1975mg 82%
Potassium 1096mg 23%
Fiber 21g 84%
Sugar 13g 26%
Vitamin A 3575IU 72%
Vitamin C 27.1mg 30%
Calcium 539mg 54%
Iron 54mg 300%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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