Crock Pot Chicken and Broccoli

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    6

  • Calories

    254 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Crock Pot Chicken and Broccoli

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This Crock Pot Chicken and Broccoli makes dinnertime a breeze. This healthy slow cooker recipe is loaded with flavor and easy to make.

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Ingredients

Servings
  • 2 pounds chicken breast
  • 3 cups broccoli florets
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water cold
  • 1 Tablespoon sesame seeds
  • 2 talks green onions diced

For the Sauce:

  • 2/3 cup water
  • 1/3 cup soy sauce reduced-sodium
  • 2 teaspoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 1 Tablespoon garlic minced
  • 1/4 teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon sesame oil toasted

Instructions

  1. Whisk together the sauce ingredients in a medium size mixing bowl.
  2. Place the chicken breasts in a crock pot and pour the sauce on top.
  3. Cover and cook on low for 3-4 hours.
  4. In a small bowl, stir together the cornstarch and cold water.  Stir this mixture into the crock pot and add in the broccoli florets.
  5. Cover and cook on high for 30-40 minutes until the broccoli and chicken are cooked through (internal temperature of 165 degrees Fahrenheit).
  6. Remove the chicken and roughly shred it into bite size pieces.
  7. Stir the chicken and broccoli into the sauce in the crock pot.
  8. Serve over rice topped with the sesame seeds and green onions.  Enjoy!

Notes

  • Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 11g (4%) Protein 35g (70%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 97mg (32%) Sodium 705mg (29%) Potassium 780mg (17%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 394IU (8%) Vitamin C 44mg (49%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 11g 4%
Protein 35g 70%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 97mg 32%
Sodium 705mg 29%
Potassium 780mg 17%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 394IU 8%
Vitamin C 44mg 49%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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