Crock Pot Chicken and Zucchini

Name: Crock Pot Chicken and Zucchini
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 3 boneless skinless chicken breasts; 1 onion; 1 jar marinara sauce; 2 teaspoons minced garlic; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 2 zucchini; 2 cups shredded Parmesan cheese

User Reviews

4.9

75 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
245 kcal
Course
Main Course
Cuisine
American

Crock Pot Chicken and Zucchini

Uma Boyd

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Crock Pot Chicken and Zucchini Recipe is a simple slow cooker meal that is frugal and tasty. Give this healthy recipe a try for a dinner everyone will love.

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Ingredients

Servings

3 boneless skinless chicken breasts
1 onion (diced)
1 jar marinara sauce (24 ounces)
2 teaspoons minced garlic
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 zucchini (sliced and cut in half)
2 cups shredded Parmesan cheese

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Instructions

Place the chicken breasts in the bottom of a crock pot. Season it with the salt, pepper, Italian seasoning and minced garlic. Top with the diced onions.
Pour the marinara sauce on top of the chicken.
Cook on low for 5-7 hours or on high for 2.5-3.6 hours until the chicken is cooked through (internal temperature of 165 degrees F).
Stir in the sliced zucchinis. Cover and cook on high for 60 minutes until the zucchinis are tender.
Top the meal with the shredded parmesan cheese. Cover and cook on low until the cheese is melted.
Then the chicken is ready to serve and enjoy!

Notes

We love serving this over pasta.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 245kcal (12%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 59mg (20%) Sodium 1531mg (64%) Potassium 790mg (23%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 914IU (18%) Vitamin C 22mg (24%) Calcium 444mg (44%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories	245kcal	12%
Carbohydrates	12g	4%
Protein	26g	52%
Fat	11g	17%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.01g	1%
Cholesterol	59mg	20%
Sodium	1531mg	64%
Potassium	790mg	17%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	914IU	18%
Vitamin C	22mg	24%
Calcium	444mg	44%
Iron	2mg	11%