Crock Pot Chicken Cordon Bleu Casserole
User Reviews
5
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Prep Time
15 mins
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Cook Time
5 hrs
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Total Time
5 hrs 15 mins
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Servings
6
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Calories
638 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Chicken Cordon Bleu Casserole
Description
The Crock Pot Chicken Cordon Bleu Casserole combines chicken breasts, sliced ham, and Swiss cheese in a slow cooker. A mixture of cream of chicken soup, milk, black pepper, and minced garlic is poured over the layered ingredients, creating a creamy base that permeates the dish during the five-hour slow cook. The recipe finishes with a layer of dry cornbread stuffing on top, covered with melted butter to form a golden, crunchy topping as the stuffing cooks. The casserole offers a distinct contrast between the tender chicken and the crisp-topped stuffing.
This casserole works as a main dish that can be served as is, providing a satisfying, rich meal. It pairs well with simple sides like steamed vegetables or a light salad to balance the creamy richness. The slow cooker method allows the cook to prepare ahead and leave the dish cooking until mealtime.
Ingredients
- 3 chicken breast fillet, boneless skinless
- 10.5 oz cream of chicken soup
- ¼ cup milk
- 1 teaspoon black pepper
- 1 teaspoon garlic minced
- ½ pound ham sliced
- 1 swiss cheese 6-oz. pkg., sliced
- 1 cornbread stuffing 6-oz. pkg., Stove-Top®? brand
- 1 cup butter melted
Instructions
- In a small bowl, whisk together the cream of chicken soup, milk, salt, pepper and garlic until smooth. Set aside.
- Place the chicken breasts at the bottom of the crock pot.
- Add the ham over the chicken in an even layer.
- Top with the cheese.
- Pour over the soup mixture and use a spatula to spread it out evenly.
- Sprinkle over the cornbread stuffing mix.
- Pour over the butter evenly over the stuffing.
- Cover and cook on LOW for 5 hours.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 12g | 4% |
| Protein | 31g | 62% |
| Fat | 52g | 80% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 172mg | 57% |
| Sodium | 1328mg | 55% |
| Potassium | 407mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1395IU | 28% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.