Crock Pot Chicken Cordon Bleu Casserole

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    6

  • Calories

    638 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Chicken Cordon Bleu Casserole

Report
This Crock Pot Chicken Cordon Bleu Casserole layers boneless skinless chicken breasts with sliced ham and Swiss cheese, topped with a creamy chicken soup mixture and a buttery cornbread stuffing. Slow cooking melds these ingredients into a hearty, comforting casserole with tender chicken and a crispy stuffing topping. It’s suitable for a hands-off meal preparation where rich, savory flavors develop over hours in the crock pot.

Description

The Crock Pot Chicken Cordon Bleu Casserole combines chicken breasts, sliced ham, and Swiss cheese in a slow cooker. A mixture of cream of chicken soup, milk, black pepper, and minced garlic is poured over the layered ingredients, creating a creamy base that permeates the dish during the five-hour slow cook. The recipe finishes with a layer of dry cornbread stuffing on top, covered with melted butter to form a golden, crunchy topping as the stuffing cooks. The casserole offers a distinct contrast between the tender chicken and the crisp-topped stuffing.

This casserole works as a main dish that can be served as is, providing a satisfying, rich meal. It pairs well with simple sides like steamed vegetables or a light salad to balance the creamy richness. The slow cooker method allows the cook to prepare ahead and leave the dish cooking until mealtime.

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Ingredients

Servings
  • 3 chicken breast fillet, boneless skinless
  • 10.5 oz cream of chicken soup
  • ¼ cup milk
  • 1 teaspoon black pepper
  • 1 teaspoon garlic minced
  • ½ pound ham sliced
  • 1 swiss cheese 6-oz. pkg., sliced
  • 1 cornbread stuffing 6-oz. pkg., Stove-Top®? brand
  • 1 cup butter melted

Instructions

  1. In a small bowl, whisk together the cream of chicken soup, milk, salt, pepper and garlic until smooth. Set aside.
  2. Place the chicken breasts at the bottom of the crock pot.
  3. Add the ham over the chicken in an even layer.
  4. Top with the cheese.
  5. Pour over the soup mixture and use a spatula to spread it out evenly.
  6. Sprinkle over the cornbread stuffing mix.
  7. Pour over the butter evenly over the stuffing.
  8. Cover and cook on LOW for 5 hours.
  9. Serve and enjoy!

Nutrition Information

Show Details
Calories 638kcal (32%) Carbohydrates 12g (4%) Protein 31g (62%) Fat 52g (80%) Saturated Fat 29g (145%) Cholesterol 172mg (57%) Sodium 1328mg (55%) Potassium 407mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1395IU (28%) Vitamin C 0.7mg (1%) Calcium 266mg (27%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 638 kcal

% Daily Value*

Calories 638kcal 32%
Carbohydrates 12g 4%
Protein 31g 62%
Fat 52g 80%
Saturated Fat 29g 145%
Cholesterol 172mg 57%
Sodium 1328mg 55%
Potassium 407mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1395IU 28%
Vitamin C 0.7mg 1%
Calcium 266mg 27%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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