Crock Pot Chicken Enchilada Dip Recipe
User Reviews
5
Crock Pot Chicken Enchilada Dip Recipe
Description
This dip starts with chicken breast seasoned with taco seasoning and baked until cooked through, then shredded. It blends softened cream cheese with sour cream and mayonnaise to create a creamy base. Adding canned diced tomatoes with chilies (Rotel), red enchilada sauce, and diced green chiles introduces spice and tang.
Monterey Jack cheese is stirred in before placing the mixture in a slow cooker. Cooking on high for 1 to 2 hours heats the dip through, melts the cheese, and combines the flavors thoroughly. Toppings like additional shredded cheese, chopped cilantro, and black olives add visual appeal and fresh components.
Serve this warm dip with tortilla chips for scooping. It's well-suited to casual occasions where a shareable, flavorful dip is desired.
Ingredients
- 8 oz. cream cheese softened
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 1 Rotel tomatoes canned
- 1/2 c. Red Enchilada Sauce
- 1 green chiles 4 oz can, diced
- 1 chicken breast about 2 cups shredded
- 1 Tbsp taco seasoning
- 1 c. Monterey jack cheese
- cheese cilantro and black olives as garnish, grated
Instructions
- Preheat oven to 350 degrees.
- Sprinkle chicken breast with taco seasoning and bake in preheated oven for about 15 minutes or until cooked through. Shred chicken.
- In a bowl beat cream cheese until smooth. Add in chicken, sour cream, mayo tomatoes, enchilada sauce and green chiles, mix until combined. Stir in cheese
- Put into 4 qt. Slow cooker and cook on high for 1-2 hours or until heated through.
- Top with additional grated cheese, cilantro and black olives. Serve with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 59mg | 20% |
| Sodium | 374mg | 16% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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