Crock Pot Chicken Fajitas
User Reviews
4.8
12 reviews
Excellent
Crock Pot Chicken Fajitas
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Tender chicken, bell peppers, onion, and Mexican spices slowly cooked in the crock pot. Serve these fajitas with your favorite tortillas and toppings!
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Ingredients
- 2 pounds chicken breast boneless skinless
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 bell pepper seeds and ribs removed, red, orange and green, cut in thin strips
- 1 yellow onion sliced
- 4 cloves garlic minced
- 2 teaspoons chili powder
- 2 teaspoons cumin ground
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons lime juice fresh
- 1 Tablespoon honey
Serve with:
- flour tortillas
- sour cream
- salsa
- cheddar cheese shredded
Instructions
- Pour half of the canned tomatoes in bottom of crock pot. Spread in an even layer. Top with half of the peppers and half of the onion slices. Sprinkle garlic in. Top with chicken breasts.
- Sprinkle the chili powder, cumin, paprika, salt and pepper over chicken breasts. Top chicken with remaining canned tomatoes, peppers and onion.
- Cover and cook on LOW heat 6 to 8 hours, or on HIGH heat 3 to 4 hours, until chicken is cooked through and veggies are tender. Remove chicken and shred. Remove most of the broth/liquid that the chicken creates as it cooks from crock pot and discard.
- In a small bowl whisk together lime juice and honey. Add to crock pot along with chicken. Gently toss to combine. Serve warm in tortillas with desired toppings. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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