CROCK POT CHICKEN NACHO DIP RECIPE
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CROCK POT CHICKEN NACHO DIP RECIPE
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Creamy and cheesy crock pot chicken nacho dip, perfect for parties or game day. Easy, flavorful, and always a crowd-pleaser!
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Ingredients
- 2 cups chicken shredded, cooked
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 block (8 oz) cream cheese softened
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- ½ cup sour cream
- 1 packet taco seasoning
- ¼ cup jalapeno pepper optional, diced
- tortilla chips for serving
Instructions
- Combine shredded chicken, cream cheese, cheddar, Monterey Jack, Rotel, sour cream, taco seasoning, and jalapeños in the crock pot.
- Stir well, cover, and cook on low for 2 hours, stirring occasionally until cheeses are melted and the dip is creamy.
- Transfer to a serving dish or keep warm in the crock pot. Serve with tortilla chips or desired sides.
Notes
- Serving Suggestions: Serve warm with tortilla chips and fresh veggies, or use as a topping for nachos or tacos.
- Make Ahead: Prepare ingredients the night before and store them in the fridge. Assemble in the crock pot and cook when ready.
- Customizing the Flavor: Add black beans, corn, or extra chilies for variety. Use pepper jack cheese for added spice. Adjust jalapeños for heat preference.
- Serving Suggestions: Serve warm with tortilla chips and fresh veggies, or use as a topping for nachos or tacos.
- Allergy-Friendly Options: Use dairy-free cream cheese, cheese, and sour cream for a dairy-free version. Opt for low-sodium taco seasoning to reduce salt content.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or crock pot.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
75mg
(25%)
Sodium
650mg
(27%)
Potassium
280mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
580IU
(12%)
Calcium
220mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 650mg | 27% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 580IU | 12% |
| Calcium | 220mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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