Crock Pot Chicken Red Pepper Casserole Recipe
User Reviews
4.8
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs 10 mins
-
Total Time
6 hrs 20 mins
-
Servings
6
-
Calories
776 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Chicken Red Pepper Casserole Recipe
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Crock Pot Roasted Red Pepper Chicken Casserole is so easy and has the best flavor. You will love this creamy red pepper sauce with the chicken and pasta.
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Ingredients
- 2 chicken breast diced
- 12 oz roasted red peppers drained, jarred
- 2 teaspoons garlic minced
- 1 tablespoon basil dried
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 4 cups spinach fresh
- 2 cups heavy cream
- 16 oz rotini pasta cooked
- 2 cups mozzarella cheese shredded
Instructions
- In a slow cooker combine the chicken, seasonings, pepper, and broth.
- Cook on low for 6 hours or until chicken is cooked through.
- 20 minutes before you are ready to eat stir in the heavy cream and fresh spinach.
- Once the spinach is wilted (about 10 minutestir in the rotini and top with the cheese.
- Cover and cook until cheese is melted.
- Serve immediately.
Nutrition Information
Show Details
Calories
776kcal
(39%)
Carbohydrates
63g
(21%)
Protein
38g
(76%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Cholesterol
186mg
(62%)
Sodium
1549mg
(65%)
Potassium
781mg
(17%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3610IU
(72%)
Vitamin C
33.3mg
(37%)
Calcium
318mg
(32%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 776 kcal
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 38g | 76% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 186mg | 62% |
| Sodium | 1549mg | 65% |
| Potassium | 781mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3610IU | 72% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 318mg | 32% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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