Crock Pot Chicken Tenders
User Reviews
5
-
Prep Time
10 mins
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Cook Time
3 hrs
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Servings
4
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Calories
352 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Chicken Tenders
Description
This recipe places chicken tenderloins in a crock pot layered with Italian dressing seasoning, minced garlic, fresh lemon juice, butter, and chicken broth. Cooking on low for 3-4 hours or high for about 2 hours ensures the chicken reaches a safe internal temperature and becomes tender. The natural juices are then lifted out and thickened on the stovetop with a cornstarch slurry to create a flavorful sauce that is returned to the crock pot.
The slow cooking tenderizes the chicken while infusing it with tangy and savory notes from the dressing mix and lemon. The addition of butter contributes to richness. The final dish has a moist texture and a balanced flavor profile suitable for casual meals.
Crock Pot Chicken Tenders can be served warm with your choice of sides such as vegetables, rice, or salad. The leftovers keep well when stored in an airtight container in the refrigerator for up to five days, making it convenient for meal planning.
Ingredients
- 2 pounds chicken tenderloin
- 1 Italian dressing mix packet
- 2 teaspoons garlic minced
- 2 lemon juiced, plural
- 2 Tablespoons butter
- ½ cup chicken broth
- 3 Tablespoons cornstarch
Instructions
- Put the chicken in the bottom of a 6 quart crock pot.
- Top the chicken with the Italian dressing mix, minced garlic, lemon juice, butter and chicken broth.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the chicken reaches an internal temperature of 165 degrees F.
- Pour the juices from the crock pot into a saucepan and heat it over medium heat. In a small bowl, whisk the cornstarch with 3 tablespoons of cold water. Whisk this mixture into the saucepan and heat for 2-4 minutes until thicken. Then pour the sauce back over the chicken in the crock pot.
- Serve warm with your favorite sides and enjoy!
Notes
- Store any leftovers in an airtight container and refrigerate for up to 5 days.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Use freshly minced garlic to enhance the garlic flavor in the dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 49g | 98% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 161mg | 54% |
| Sodium | 445mg | 19% |
| Potassium | 927mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 32mg | 36% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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